Skip to main content

How to tailgate properly, according to former NFL QB Eli Manning

Tom Brady is finally safe

Eli and Peyton Manning celebrate Slider Sunday in a new King’s Hawaiian commercial
King’s Hawaiian

When you’re grilling, you have several choices available to you. There’s a standard charcoal option, you can grill over wood if you’re feeling adventurous, and even gas grills can be enhanced with things like smoke boxes full of wood chips. But Eli Manning’s approach is pretty direct, and a far cry from some of the elaborate plays he coordinated during his time on the field. He prefers propane and minimal fuss: “Keep it simple, keep it easy, make sure it’s easy to light. Just whatever’s convenient. Get it hot, throw it on there, and get it going. Usually, we’re rocking and rolling, and we’ve gotta get it done quick.”

But that makes sense when you consider the Super Bowl winner’s attitude to the concept of tailgating on the whole. Tailgating isn’t about charred hotdogs and burgers. It isn’t even for Manning. The secret ingredient every good tailgating session needs isn’t actually the tailgating food because it isn’t even related to food.

The former quarterback said: “Tailgating and Sundays and football is just a great time to get together with family and friends and enjoy that day. That’s what it’s all about. That’s what I enjoy having missed so much of that growing up. To be around my kids, to be around family and friends. There’s so much going on with schedules and work and sports, so it’s a great time to get together, enjoy some good food, good company, and to wind down the weekend.”

King's Hawaiian Slider Sunday - Perfectly Imperfect with Peyton & Eli Manning

Making up for lost time

Manning’s family-focused view of tailgating isn’t surprising when you consider his life so far. The NFL legend’s weekends were always busy, and he was playing at the events the tailgating surrounded. However, despite being so close he could smell the food hitting the grill, the ex-professional athlete’s other duties prevented him from taking part.

“When I was playing, I wasn’t able to tailgate before or after. For me, even now, it’s more about getting together with family and friends. That’s what Sundays are about now.” I missed so many weekends over the last 20 years, now I’m trying to make up for it. That’s why I’m trying to make this a weekly ritual,” Manning said.

As with every rule, there was an exception. That exception was Manning’s time at college; when he managed to meet up with family post-game. The New York Giants star reminisces: “I went to college at Old Miss and that’s something they are very famous for is their tailgating and how they do it. They do it in a place called “The Grove,” — it’s a 10-acre field, no cars or trucks are allowed in it. So it’s all tables, tablecloths, there are extremes where they bring china out. It’s a great time. I did go after games when I was playing. My parents would have a tent and get to go. It was a great time to see my family, see some friends, bring some teammates over, and a good way to celebrate after a game.”

When confronted with the fact his two-time Super Bowl sparring partner Tom Brady may come out of retirement, Manning was adamant he wasn’t going to lace up his boots again with the goal of ruining another one of the New England Patriots legend’s Sunday afternoons. “I’m done. Three years done, I don’t miss the hits, I don’t miss a lot of it. I’m good doing, what I’m doing.”

These days Manning has other focuses, like his endorsement deal with popular bread company King’s Hawaiian. Manning maintains he and his family’s favorite recipes come wrapped in the sweet buns — and singled out the pretzel rolls and a turkey ranch slider as a personal favorite. He’s currently starring in a commercial alongside his brother Peyton, as well as hosting giveaways on the Slider Sundays website.

Editors' Recommendations

Dave McQuilling
Dave has spent pretty much his entire career as a journalist; this has included jobs at newspapers, TV stations, on the…
Deviled egg recipe: From basic to advanced, just in time for Thanksgiving
Everyone likes deviled eggs, right?
Deviled eggs

Classic Southern deviled eggs are often thought of as a summer side dish, pairing well with barbecues and outdoor summer lunches. But we think deviled eggs are too good to enjoy only one season of the year. Deviled eggs make the perfect light appetizer for guests to nibble on before the main event since they're not too heavy or filling. Not to mention, they're perfect for adding and changing up your Thanksgiving routine to keep things interesting.

If you've ever made deviled eggs before, you know there's an endless amount of variations in recipes. Variations can come from the deviled egg mixture itself, using different condiments to add a creamy texture (mayo, Miracle Whip, mustard, avocado, cream cheese, etc.). In addition, the variation in recipes can also come from different toppings and garnishes used to add flavor and complete the look of your deviled eggs for serving. As delicious as these all sound, which deviled egg recipe is best for Thanksgiving? We've got you covered with four of our favorite trustworthy deviled egg recipes -- from basic to advanced.

Read more
How to thicken sauce for just about every dish
Every great dish starts with a great sauce. Here's how to make that happen
Spaghetti Bolognese

Most great dishes have one thing in common -- a delicious sauce. A great sauce can take your favorite plate of pasta or cut of steak to the next level, and a proper sauce is at the heart of all delicious soups and stews.

Mastering the right mix for a creamy sauce is easy, but no matter what you're making, consistency is key. You don't want it too thick, and you definitely don't want it too thin. Making sure you get the perfectly luscious, not-too-liquidy consistency can be done with a few tricks. Here are the best tips on how to thicken sauce and stir up a sensation every time.

Read more
Give your mashed potatoes a unique twist this Thanksgiving
Go ahead, be bold and mix up this traditional favorite.
Mashed sweet potatoes

Everyone loves mashed potatoes. They're every bit as much a staple of Thanksgiving dinner as turkey and cranberry sauce. We love their buttery, velvety texture and how they perfectly complement every one of our favorite Thanksgiving side dishes. But, maybe, just maybe - keeping in mind our genuine love for classic mashed potatoes - there's still room for a bit of experimentation when it comes to Thanksgiving tradition this year. Because the truth is, there are many other vegetables that are equally (dare we say more so?) delicious as mashed russets or Yukon golds.
Each one of these mashed potato alternatives is very simple to make and can be enjoyed as they are or be treated as a base for any additional flavors you may want to add. Caramelized onions, sauteed mushrooms, fresh peas, or an assortment of fresh herbs make wonderful, flavorful additions to any of these recipes.
These are some of our favorite alternatives to traditional mashed potatoes.

Purple mashed potatoes recipe
If you're only looking to switch things up a little this year, purple mashed potatoes are a great way to go. They taste just like regular potatoes but are naturally colored in an extravagantly beautiful purple hue. Place a pile of these on your plate for all of the traditional taste, but with a gorgeous cosmetic upgrade.
Ingredients:

Read more