Barbecue expert Steven Raichlen teaches us how to hay smoke meat and cheese, a faster alternative to slow smoking. He also shares from his book Project Fire.
Looking for a decadent cocktail? Try The Billionaire's Row at Darling, a rooftop bar in NYC. This $100 cocktail will leave you feeling on top of the world.
Left with more than a handful of wings after a game night? Here’s our insider guide on how to reheat your chicken wings without losing its flavor and texture.
The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic.
Warning: This post contains a bunch of delicious and unique banana liqueur cocktails. You'll go B-A-N-A-N-A-S for these recipes. (Sorry-not-sorry for the puns.)
Once you’ve made her a delicious breakfast and presented her with a gift, there’s only one thing left to do: drink. Make one of these cocktails for Mom.
A well-made nightcap cocktail is the preface to a good night's sleep. Here's more on the drinks and be sure to give these best nightcap cocktails a try.
Whether you're a fan of Ted Lasso or not, these little treats will have you filled with the same love and tenderness that the hit show is so famous for.
Esquites has all the flavor of Mexican street corn, but rather than being served on a stick, it can be served neatly in a bowl, Here's an easy esquites recipe.
Hard seltzers are all the rage, but sparkling water cocktails are classic and timeless and can offer a better flavor regardless of the weather and the season.
Kebabs are some of the best items Indian cuisine has to offer. Chef Jay Kumar of LORE has combined these classics with global flavors for an elegant new style.
Cocktails don't have to be complicated for them to be delicious. So, here are ten fool-proof recipes for three-ingredient cocktails you will definitely enjoy.
We've rounded up the best spring cocktail recipes just in time for the most vibrant season of the year. So, clink a glass and toast to the warmer days ahead!
Whiskey can be added to foods all across the culinary board. From savory steaks to delicate desserts, whiskey can add depth and richness to just about anything.
In the cocktail world, Japan is second to none. One cocktail lounge, GG Tokyo in NYC, is pushing that style to the forefront. We interviewed them to learn more.
It turns out, this trick is the magic factor in a perfectly moist, chewy, and tantalizingly chocolate chip cookie. We tried it ourselves and were blown away!
On Easter, people seem to be pretty equally divided between their allegiance to either ham or lamb. But, what if you don't like either? We've got you covered.
Ernest Hemingway proved himself a voluble champion of all things alcoholic, so comes his intriguing cocktail invention: the Death in the Afternoon cocktail.
We all love a good cocktail, but it's easy to tire of the classics. These weirdly fun cocktails are perfect when you're looking to switch things up a bit.