Plenty of vegetables and fruits can supplement a cabbage coleslaw base, and the typical mayonnaise-laden formula isn’t the only way to make coleslaw.
Admittedly, the idea may sound a little bit peculiar at first, but there's just no other method of mixology that allows the fusing of flavors the way a sous vide machine does.
While sausages are popular in Germany, the doner kebab reigns supreme as a fast-casual favorite. To guide us, Döner Haus in NYC breaks down this beloved food.
Every now and then, you might find yourself watching a cooking video, or hell, a how-to video about anything, really, and suddenly - bam - a genius tip that will change your life forever.
Few summer cocktails are more refreshing than an icy frozen drink. Read on as Ash Haussermann of Boulton & Watt shares their favorite frozen cocktail recipe.
For a simple and versatile protein that won’t weigh you down, beans make a worthy addition to any summertime shopping list for easy-to-follow recipes.
Barbecued chicken, hot dogs, and ribs are what summer love is made of, but isn't there more to smoky, charred fun than these usual suspects? We say yes.
Easy to make, this rustic dessert is made from the humblest of ingredients, but you'd never know it. This simple summer dessert is sure to be your new favorite.
Better weather means eating outdoors. Whether you're having a cookout or a large picnic, these are the best scalable recipes that will be a huge crowd-pleaser.
Here's more on Jesse Palmer's and TINCUP's new campaign to encourage more people to get out, make new friends, and perhaps even forge new romantic connections.